My best cut out sugar cookies recipe always impresses guests.

If you would like to learn how to make my best cut out sugar cookies recipe, watch this video tutorial. If you have never made sugar cookies before, I will show you how to to mix, roll and bake this delicious recipe. I will take you through all the steps necessary to make thick, soft, luscious sugar cookies that everyone will love. I have perfected this recipe for the perfect combination of flavor and density. It is the best recipe to hold royal icing decorations without having the cookie fall apart in your hands.

Would you like to make my best cut out sugar cookies?

We’ve all seen adorable cookie cutters in the stores that would be perfect for different occasions. If you bought cutters without knowing how to use them, I will show you how easy they are to use. You need a few specialty baking tools, many of which are not expensive and a few hours to get the job done. Most importantly, don’t rush the process. Baking is meant to be an enjoyable activity and should be done when you have enough time set aside to make these creations properly.

Cut out sugar cookies can be made in advance.

You can even mix my cookie recipe ahead of time, bake them on a different day, wait weeks to frost them and serve them a week later – really! I know it sounds too good to be true but this is extremely helpful if you’re prepping for a party and have a lot of last minute prep to do. This recipe buys you precious time. They will remain fresh as the day you mixed them but you MUST follow my advice for perfectly delicious results. There are no shortcuts for these cutouts. Quality ingredients are a must and proper storage is a must.

This recipe My-Best-Cut-Out-Sugar-Cookies-Recipe-Renee-Romeo gets rave reviews every single time. I’m happy to share it with you!